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供應(yīng)惠州100號食品級白油
100號食品級白油質(zhì)量指標(biāo)
項目?質(zhì)量指標(biāo)檢測結(jié)果?試驗方法
運(yùn)動黏度(40℃)?mm2/s
Motion?viscosity?(40℃)mm2/s
95.5-105.599.17GB/T?265
運(yùn)動黏度(100℃)?mm2/s
Motion?viscosity?(40℃)mm2/s報告11.87GB/T?265
初餾點℃
Initial?boiling?point,?℃>350352SH/T0558
5%(質(zhì)量分?jǐn)?shù))蒸餾點碳數(shù)N/A
5%(mass?fraction)distillation?point?carbon?number≥2835SH/T0558
5%(質(zhì)量分?jǐn)?shù))?蒸餾點溫度?℃
(mass?fraction)distillation?temperature>422491SH0006附錄A
平均相對分子量?N/A
The?average?relative?molecular?weight?N/A>500505SH/T0703
顏色,賽氏號
Color,saybolt≥+30+30GB/T3555
水溶性酸或堿N/A
Water-soluble?acid?or?alkali?N/A無無GB/T?259
易碳化物N/A
Easy?carbide?N/A通過通過GB/T?11079
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